Gluten-Free Hot Cross Buns Recipe

Name: Gluten-Free Hot Cross Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 285 ml milk; 50 g butter; 500 g gluten-free baking mix; 1 teaspoon salt; 30 ml maple syrup; 7 g yeast, easy-blend; 1 egg, beaten; 100 g raisins; 1 orange zest; 1 teaspoon ground cinnamon; 75 g flour, gluten-free; 30 ml maple syrup

Servings: persons

285 ml milk
50 g butter
500 g gluten-free baking mix
1 teaspoon salt
30 ml maple syrup
7 g yeast, easy-blend
1 egg, beaten
100 g raisins
1 orange zest
1 teaspoon ground cinnamon
75 g flour, gluten-free
30 ml maple syrup

1
Bring milk to a boil, then remove from heat and add in the butter. Leave to cool.
2
Combine the flour, salt, maple syrup, and yeast in a bowl. Make a well in the center then pour in the milk and butter mixture.
3
Add in the egg then combine everything together until a sticky dough is formed.
4
Tip on to a lightly floured surface and knead until smooth and elastic. About 5 minutes.
5
Transfer the dough to a lightly oiled bowl. Cover with cling film and leave in a warm place until dough has doubled in volume. About an hour.
6
Put the raisins into the dough and knead it inches Leave to rise for 1 more hour.
7
Divide the dough into even pieces(about 75 grams each).
8
Roll each piece of dough into a ball. Arrange on a baking tray lined with parchment paper then set aside to proof for another hour.
9
Heat the oven to 200C/390°F.
10
Mix the extra flour with about 5 tablespoons of water, forming a thick paste. Spoon this mixture into a piping bag. Pipe onto the buns to create the crosses.
11
Bake for 20 minutes.
12
Brush maple syrup over the top of each bun.

291

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 285 ml milk, 50 g butter, 500 g gluten-free baking mix, 1 teaspoon salt, and more.

Yes, Gluten-Free Hot Cross Buns falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten-Free Hot Cross Buns

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