Fresh mozzarella and tomato pizza Recipe

Name: Fresh mozzarella and tomato pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 packages regular or quick active dry yeast (2 1/4 teaspoons); 1/2 cup warm water; 1 1/2 cup all-purpose flour; 1 tsp extra-virgin or regular olive oil; 1/2 tsp salt; 1/2 tsp sugar; 4 oz fresh mozzarella cheese, well drained; 2 roma (plum) tomatoes, thinly sliced; 1/4 tsp salt; 1 tbsp chopped fresh oregano leaves; 1 tbsp small capers; 1 tbsp extra-virgin or regular olive oil

Servings: persons

1 packages regular or quick active dry yeast (2 1/4 teaspoons)
1/2 cup warm water
1 1/2 cup all-purpose flour
1 tsp extra-virgin or regular olive oil
1/2 tsp salt
1/2 tsp sugar
4 oz fresh mozzarella cheese, well drained
2 roma (plum) tomatoes, thinly sliced
1/4 tsp salt
1 tbsp chopped fresh oregano leaves
1 tbsp small capers
1 tbsp extra-virgin or regular olive oil

1
In large bowl, dissolve yeast in warm water.
2
Stir in half of the flour, the oil, salt and sugar.
3
Stir in enough of the remaining flour to make the dough easy to handle.
4
Place dough on lightly floured surface.
5
Knead about 10 min.
6
or until smooth and springs.
7
Grease large bowl with shortening.
8
Place dough in bowl, turning dough to grease all sides.
9
Cover and let rise in warm place 20 min.
10
Gently push fist into dough to deflated.
11
Cover and refrigerate at least 2 hr.
12
Make Italian-style pizza dough.
13
Move oven rack to lowest position.
14
Heat oven to 425F.
15
Grease cookie sheet or 12-in.
16
pizza pan with oil.
17
Press dough into 12-in.
18
circle on cookie sheet using floured fingers.
19
Press dough from center to edge.
20
Cut cheese into 1/4 in.
21
slices.
22
Place cheese on dough to within 1/2 inch of edge.
23
Arrange tomatoes on cheese.
24
Sprinkle with salt, pepper, 2 tbsp.
25
of the basil, the oregano and papers.
26
Drizzle with oil.
27
Bake about 20 min.
28
or until crust is golden brown and cheese is melted.
29
Sprinkle with remaining 2 tbsp.
30
basil.

309

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 packages regular or quick active dry yeast (2 1/4 teaspoons), 1/2 cup warm water, 1 1/2 cup all-purpose flour, 1 tsp extra-virgin or regular olive oil, and more.

Yes, Fresh mozzarella and tomato pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh mozzarella and tomato pizza

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