Torn Garlic Bread

1. 1

   Preheat the oven to 400.

2. 2

   In a food processor, pulse the shallot and garlic until finely chopped.

3. 3

   Add the butter and puree until nearly smooth.

4. 4

   Season the garlic butter with salt and pepper and scrape into a large bowl.

5. 5

   Add the bread to the bowl and toss until coated.

6. 6

   Spread the buttered bread on 2 large rimmed baking sheets.

7. 7

   Bake for 15 minutes, until crisp on the outside but chewy in the middle.

8. 8

   Season with salt and pepper and transfer to a shallow bowl.

9. 9

   Garnish with chopped parsley and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.