How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten-Free Hot Breakfast Cereal?

You need 8 ingredients. The key ingredients include: 1 cup brown basmati rice, 1/2 cup quinoa, 1/2 cup millet, 1/2 cup buckwheat groats, and more.

Is Gluten-Free Hot Breakfast Cereal suitable as breakfast?

Yes, Gluten-Free Hot Breakfast Cereal falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Gluten-Free Hot Breakfast Cereal?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten-Free Hot Breakfast Cereal Recipe

Name: Gluten-Free Hot Breakfast Cereal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup brown basmati rice; 1/2 cup quinoa; 1/2 cup millet; 1/2 cup buckwheat groats; 1/2 cup sesame seeds; 1/2 cup flax seeds; 1/2 cup cornmeal; 1/2 cup amaranth

Gluten-Free Hot Breakfast Cereal – a delicious recipe with brown basmati rice, quinoa, millet, buckwheat groats, sesame seeds, flax seeds. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 cup brown basmati rice
1/2 cup quinoa
1/2 cup millet
1/2 cup buckwheat groats
1/2 cup sesame seeds
1/2 cup flax seeds
1/2 cup cornmeal
1/2 cup amaranth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
568 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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