Puffy Apple Pancake

1. 1

   Whisk together the cinnamon, sugar, flour, salt, baking powder, egg, vanilla, and milk until combined, but don't worry about lumps.

2. 2

   (This is one of those recipes with baking powder, so you need to measure carefully.)

3. 3

   Melt the butter in the skillet on medium heat.

4. 4

   Add the apples, and then pour the batter over them.

5. 5

   Cover the skillet with the lid and cook for 10 to 12 minutes.

6. 6

   Turn off the stove, take the skillet off the burner, and remove the lid.

7. 7

   Use the spatula to loosen the cake from the sides of the skillet.

8. 8

   Next, put the serving plate upside-down over the skillet, and flip the pancake onto the plate by turning the whole thing over.

9. 9

   (Use potholders to protect your hands).

10. 10

    Sift powdered sugar over the top (which used to be the bottom).

11. 11

    Savor your masterpiece.

* Per serving · 4 servings · Values may vary.

No additional tips available.