Chewy Granola Bars (Peanut-Free) – a delicious recipe with butter, honey, brown sugar, quick-cooking oats, crispy rice cereal, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
In a large bowl, stir oats and rice cereal together; set aside.
2
In a small pot, melt butter, honey and brown sugar together over medium high heat until it comes to a bubble.
3
Reduce the heat and cook 2 minutes.
4
Pour in vanilla and stir.
5
Pour over dry ingredients and mix well to moisten all ingredients.
6
Pour into lightly greased small jelly roll pan {about 12x8x1} and press out to be about 3/4 inch in thickness.
7
{If your pan isn't small enough, pack the mixture into one side.
8
You really want to press them down so they stick together.}
9
Sprinkle with mini chocolate chips and press down lightly.
10
Cool on a countertop to room temperature for two hours or until the chocolate chips are set before cutting into bars.
601
kcal
Calories
17
g
Fat
101
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: ¼ cup butter, ¼ cup honey, ⅓ cup packed brown sugar, 2 cups quick-cooking oats (not rolled oats!), and more.
Yes, Chewy Granola Bars (Peanut-Free) falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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