Pumpkin Coconut Mousse

1. 1

   Make a pumpkin puree, add the honey and the fresh grinned ginger.

2. 2

   Beat the heavy cream to a thick cream and add it to the pumpkin puree.

3. 3

   Whisk gently.

4. 4

   Put the cream into the serving cups.

5. 5

   Whisk the coconut cream / milk and add it on the top of the pumpkin cream.

6. 6

   Serve well cooled.

* Per serving · 4 servings · Values may vary.

No additional tips available.