Vanilla Ice Cream Sundaes with Hot Fudge and Carame

Name: Vanilla Ice Cream Sundaes with Hot Fudge and Caramel Sauces
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound bittersweet chocolate, coarsely chopped; 1 cup water; 1/4 cup plus 2 tablespoons sugar; 1/4 cup light corn syrup; 1/4 cup unsweetened cocoa powder; 1 tablespoon instant espresso mixed with 1 teaspoon water; 1 cup sugar; 1 tablespoon light corn syrup; 1 cup heavy cream; 2 tablespoons unsalted butter; Vanilla ice cream; 1/2 cup chopped nuts

Servings: persons

1/2 pound bittersweet chocolate, coarsely chopped
1 cup water
1/4 cup plus 2 tablespoons sugar
1/4 cup light corn syrup
1/4 cup unsweetened cocoa powder
1 tablespoon instant espresso mixed with 1 teaspoon water
1 cup sugar
1 tablespoon light corn syrup
1 cup heavy cream
2 tablespoons unsalted butter
Vanilla ice cream
1/2 cup chopped nuts

1
MAKE THE SUNDAES Melt the chocolate in a small saucepan set in a larger pan of simmering water; stir until smooth.
2
Meanwhile, in a medium saucepan, combine the water with the sugar and corn syrup and bring to a boil over high heat.
3
Whisk in the cocoa powder, reduce the heat to moderate and cook, stirring, until slightly thickened, about 3 minutes.
4
Remove the pan from the heat and whisk in the melted chocolate and espresso dissolved in water.
5
MAKE THE SUNDAES In a medium saucepan, combine the sugar and corn syrup and cook over moderately high heat, without stirring, until a deep-amber caramel forms, about 6 minutes.
6
Using a wet pastry brush, wash down any crystals from the side of the pan.
7
Remove the pan from the heat and carefully stir in the cream and butter; the sauce will bubble up.
8
Cook the caramel sauce over moderate heat for 5 minutes, stirring occasionally.
9
MAKE THE SUNDAES Spoon the ice cream into sundae glasses or bowls.
10
Top with the hot fudge and caramel sauces, sprinkle with nuts and serve.

835

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 pound bittersweet chocolate, coarsely chopped, 1 cup water, 1/4 cup plus 2 tablespoons sugar, 1/4 cup light corn syrup, and more.

Yes, Vanilla Ice Cream Sundaes with Hot Fudge and Caramel Sauces falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

That's it — enjoy your meal!

Vanilla Ice Cream Sundaes with Hot Fudge and Caramel Sauces

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions