Gluten Free Hearty Oatmeal Muffins – a delicious recipe with oats, oats, flour, tapioca starch, baking soda, cream of tartar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Spray 12 large or 18 regular muffin pans with butter flavor canola oil or grease pans with Spectrum shortening. You can also use a few 4"" loaf pans.", "Grind 1 cup GF rolled oats in the food processor or clean coffee grinder until finer than cornmeal.", "Stir all the dry ingredients together very well in a bowl.", "Beat wet ingredients together in a separate bowl with a whisk or fork.", "Make a well in the center of the oat mix and stir in the egg mix, stirring to blend.", "Spoon batter into greased muffin pans.", "Bake at 400 F oven for 20 minutes.", "Turn out onto wire rack to cool.", "Fabulous hot served with butter spread or honey.", "These muffins taste great for days kept on the counter or in the fridge, if they last that long.", "Enjoy! Linda."]
1009
kcal
Calories
72
g
Fat
80
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 17 ingredients. The key ingredients include: 1 cup gluten free oats, ground, 1 cup gluten free old fashioned oats, 1/4 cup gluten free rice flour, 1/4 cup tapioca starch, and more.
Yes, Gluten Free Hearty Oatmeal Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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