How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free Hearty Oatmeal Muffins?

You need 17 ingredients. The key ingredients include: 1 cup gluten free oats, ground, 1 cup gluten free old fashioned oats, 1/4 cup gluten free rice flour, 1/4 cup tapioca starch, and more.

Is Gluten Free Hearty Oatmeal Muffins suitable as baking & desserts?

Yes, Gluten Free Hearty Oatmeal Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten Free Hearty Oatmeal Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Hearty Oatmeal Muffins Recipe

Name: Gluten Free Hearty Oatmeal Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup gluten free oats, ground; 1 cup gluten free old fashioned oats; 1/4 cup gluten free rice flour; 1/4 cup tapioca starch; 1 teaspoon baking soda; 1 teaspoon cream of tartar; 1/2 teaspoon salt; 1 teaspoon cinnamon; 1/2 teaspoon xanthan gum; 3/4 cup brown sugar; 1/2 cup dried cranberries; 1/2 cup chopped pecans; 2 eggs, beaten; 1 teaspoon vanilla; 1 cup buttermilk or 1 cup soymilk; 1/2 teaspoon apple cider vinegar; 2 tablespoons vegetable oil

Start your day right with this Gluten Free Hearty Oatmeal Muffins recipe. Made with oats, oats, flour and tapioca starch. Easy step-by-step instructions…

This Gluten Free Hearty Oatmeal Muffins relies on simple, everyday ingredients such as gluten free oats, ground, gluten free rice flour, tapioca starch and baking soda. It comes together quickly and makes 4 servings, at about 1009 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Gluten Free Hearty Oatmeal Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1009

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Gluten Free Hearty Oatmeal Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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