Caramel Souffle

1. 1

   Place 1 1/2 cups sugar in a skillet.

2. 2

   Heat until brown over medium heat.

3. 3

   Pour into a 3-quart casserole or Bundt pan.

4. 4

   Coat the sides and bottom.

5. 5

   Rub with butter.

6. 6

   Beat egg whites until very stiff.

7. 7

   Add 1 pound of sugar gradually, beating constantly.

8. 8

   The remaining sugar, put in a skillet and brown.

9. 9

   Add a little water and cook until the syrup forms a thread.

10. 10

    Pour into the egg whites at medium speed.

11. 11

    Return to high speed and beat for 12 minutes. Pour in buttered container and bake at 300u00b0 in a hot water bath for 1 hour or until firm, but light.

* Per serving · 4 servings · Values may vary.

No additional tips available.