How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Squash Casserole?

You need 8 ingredients. The key ingredients include: 2 cans drained and mashed squash, 1 can cream of chicken soup, 2 medium carrots, shredded, 1 medium onion, chopped finely, and more.

Is Spanish Squash Casserole suitable as soups & stews?

Yes, Spanish Squash Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spanish Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Squash Casserole Recipe

Name: Spanish Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans drained and mashed squash; 1 can cream of chicken soup; 2 medium carrots, shredded; 1 medium onion, chopped finely; 1 small jar pimentos; 1/2 pt. sour cream; 1 pkg. Pepperidge Farm dressing mix; 1 stick oleo

Spanish Squash Casserole – a delicious recipe with cream of chicken soup, carrots, onion, pimentos, sour cream, dressing mix. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cans drained and mashed squash
1 can cream of chicken soup
2 medium carrots, shredded
1 medium onion, chopped finely
1 small jar pimentos
1/2 pt. sour cream
1 pkg. Pepperidge Farm dressing mix
1 stick oleo

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
229 kcal
Category
Soups & Stews

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