How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten-Free Gravy Recipe?

You need 5 ingredients. The key ingredients include: 2 1/2 tablespoons unsalted butter, 2 1/2 tablespoons sweet rice flour, 2 1/2 cups, or store-bought low-sodium chicken or turkey stock or skimmed pan drippings, and more.

Is Gluten-Free Gravy Recipe suitable as meat & poultry?

Yes, Gluten-Free Gravy Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Gluten-Free Gravy Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten-Free Gravy Recipe Recipe

Name: Gluten-Free Gravy Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 tablespoons unsalted butter; 2 1/2 tablespoons sweet rice flour; 2 1/2 cups; or store-bought low-sodium chicken or turkey stock or skimmed pan drippings; Kosher salt and freshly ground black pepper

Gluten-Free Gravy Recipe – a delicious recipe with unsalted butter, sweet rice flour, chicken, Kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 1/2 tablespoons unsalted butter
2 1/2 tablespoons sweet rice flour
2 1/2 cups
or store-bought low-sodium chicken or turkey stock or skimmed pan drippings
Kosher salt and freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
97 kcal
Category
Meat & Poultry

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Gluten-Free Gravy Recipe

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