Gluten-Free Granola

1. 1

   Preheat your oven to 250u00b0F.

2. 2

   In a large bowl combine the oats, almonds, walnuts, coconut and flax seed. Give it a stir. Gently heat the coconut oil and add to it the agave nectar.

3. 3

   Pour the wet ingredients into the dry mixture and stir until the oats and nuts look wet. Dump the mixture on a sheet pan and sprinkle with salt. Place the granola in the oven for 1 hour and 15 minutes (stirring every 15 minutes to brown evenly).

4. 4

   Note: This recipe is just a base to work from. Be inspired to change the nuts or any of the dry mixture. Should you decide to add any dried fruit , do so after you have made the granola.

* Per serving · 4 servings · Values may vary.