Eggnog French Toast Recipe

1. 1

   Heat the oven to 200 degrees F and arrange a rack in the middle.

2. 2

   Place a baking sheet in the oven.

3. 3

   Place eggnog, eggs, cinnamon, and nutmeg, and whisk until combined.

4. 4

   Pour into a large shallow dish that comfortably holds three slices of bread side-by-side.

5. 5

   Heat 2 teaspoons of the oil in a large cast iron or nonstick frying pan over medium heat until shimmering, about 3 minutes.

6. 6

   Soak 3 slices of the bread in the eggnog mixture, about 30 seconds per side.

7. 7

   Lay soaked bread in a single layer in pan and cook until browned on bottom side, about 2 to 3 minutes.

8. 8

   Flip and cook second side until browned, about another 2 minutes.

9. 9

   Place cooked French toast on heated baking sheet.

10. 10

    Repeat with the remaining bread slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.