Peanut Butter Chocolate Chip Granola

1. 1

   Preheat oven to 325 F.

2. 2

   Add peanut butter and honey into a medium-sized microwave-safe bowl.

3. 3

   Heat in the microwave for 15-30 seconds to slightly melt the honey and peanut butter.

4. 4

   Toss in the old fashioned oats and stir until coated.

5. 5

   Place the mixture in an even layer on a baking sheet lined with a silicone baking mat.

6. 6

   Bake for 15 minutes then remove it from the oven and allow the granola to cool.

7. 7

   The granola with get crunchier as it coolsit tends to be sort of soft when it first comes out of the oven.

8. 8

   Toss cooled granola with chocolate chips and enjoy.

9. 9

   Store in an airtight container at room temperature for up to a week.

* Per serving · 4 servings · Values may vary.

No additional tips available.