Gluten Free Gorganzola Cream Sauce And Beef Tips Recipe

Name: Gluten Free Gorganzola Cream Sauce And Beef Tips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500g Top Sirloin trimmed and cut into 1/2 inch chunks; 1/2 cup dry red wine; 1 Tbs minced garlic; 1 tsp dried oregeno; 1 Tbsp olive oil; 1/2 large vidalia onion, diced; 1 bud garlic, roasted; 1 large red pepper, diced; 2 tsp chili pepper flakes; 125g Gorganzola cheese; 2 cups table cream; 1 Tbsp fresh orageno, chopped; 1 tsp smoked sea salt; Salt and pepper to taste; 1 Tbsp chopped chives

Servings: persons

500g Top Sirloin trimmed and cut into 1/2 inch chunks
1/2 cup dry red wine
1 Tbs minced garlic
1 tsp dried oregeno
1 Tbsp olive oil
1/2 large vidalia onion, diced
1 bud garlic, roasted
1 large red pepper, diced
2 tsp chili pepper flakes
125g Gorganzola cheese
2 cups table cream
1 Tbsp fresh orageno, chopped
1 tsp smoked sea salt
Salt and pepper to taste
1 Tbsp chopped chives

1
Combine red wine, garlic, dried oregano, and beef in a bowl.
2
Marinate beef for 30-60 minutes.
3
Remove meat from marinade and pat dry.
4
Season beef with salt and pepper.
5
Heat olive oil in non-stick pan, brown beef in batches and set aside.
6
Add onion to pan and saute for 1 minute.
7
Add peppers and continue. cooking to 2 more minutes
8
Add roasted garlic and chili pepper flakes.
9
Add cheese in chunks and allow to melt through onion mixture.
10
Add 1 cup of cream and stir until cream has heated through and onion cheese mixture has completely combined.
11
Add remaining cream, and simmer on low until reduced so sauce coats bottom of a spoon
12
Add browned beef, oregano, and smoked sea salt and continue to simmer for a few more minutes.
13
When ready to serve add chopped chives and stir through.
14
Spoon over gluten free past and serve.

657

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 500g Top Sirloin trimmed and cut into 1/2 inch chunks, 1/2 cup dry red wine, 1 Tbs minced garlic, 1 tsp dried oregeno, and more.

Yes, Gluten Free Gorganzola Cream Sauce And Beef Tips falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten Free Gorganzola Cream Sauce And Beef Tips

How did you like this recipe?

Frequently Asked Questions