Enchillada Bake

1. 1

   Brown beef and onion together; drain meat mixture.

2. 2

   Add half of the chilies, cream of mushroom soup, milk and taco sauce to meat mixture.

3. 3

   Simmer for 10 minutes.

4. 4

   Quarter tortilla shells and line the bottom and sides of a 9 x 9 baking dish with tortillas.

5. 5

   Place half of meat mixture on tortilla shells; cover with 1 cup cheese.

6. 6

   Place remaining tortilla shells on top of mixture; put rest of meat mixture on top of shells and cover with cheese again.

7. 7

   Either bake in the oven at 350 degrees for 30 minutes OR microwave for 10 minutes.

8. 8

   (Baking tastes better, but microwave is definitely easier.

9. 9

   ).

10. 10

    Serve by itself or with tortilla chips to scoop up the yummy mixture!

11. 11

    Remaining chilies can be placed on top after baking for more flavor!

* Per serving · 4 servings · Values may vary.

No additional tips available.