Gluten Free Gingersnaps!

Name: Gluten Free Gingersnaps!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup butter flavor shortening; 1 cup sugar; 1/4 cup light molasses; 1 egg; 1/4 teaspoon salt; 2 teaspoons baking soda; 1 teaspoon ginger; 1 teaspoon clove; 1 teaspoon cinnamon; 2 cups gluten-free flour; 1 teaspoon xanthan gum

Eats Now Editorial Team · 757 kcal · General

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Gluten Free Gingersnaps! – a delicious recipe with butter flavor, sugar, light molasses, egg, salt, baking soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 cup butter flavor shortening
1 cup sugar
1/4 cup light molasses
1 egg
1/4 teaspoon salt
2 teaspoons baking soda
1 teaspoon ginger
1 teaspoon clove
1 teaspoon cinnamon
2 cups gluten-free flour
1 teaspoon xanthan gum

1
Sift together dry ingredients. Cream shortening and sugar. Beat in molasses. Add egg. Mix only until mixed inches Add dry ingredients to creamed mixture. IF the dough seems sticky add 1/4 Celsius more flour mix.
2
Roll into small balls. Dip in sugar and place 2 inches apart on ungreased cookie sheet. Bake at 370u00b0 for 8 - 10 minutes.

757

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup butter flavor shortening, 1 cup sugar, 1/4 cup light molasses, 1 egg, and more.

Yes, Gluten Free Gingersnaps! falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
757 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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