Cheese Grits Recipe

Name: Cheese Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CHEESE GRITS; 1 cup WATER; 1 cup MILK; (2 cloves minced garlic); (1 TBL SEASONED SALT); 1 cup stone ground white GRITS (not instant); 3 EGGS; 1/2 cup BUTTER; 2 cups (1/2 #) grated CHEDDAR CHEESE; 1/2 cup PARMESAN CHEESE

Servings: persons

CHEESE GRITS
1 cup WATER
1 cup MILK
(2 cloves minced garlic)
(1 TBL SEASONED SALT)
1 cup stone ground white GRITS (not instant)
3 EGGS
1/2 cup BUTTER
2 cups (1/2 #) grated CHEDDAR CHEESE
1/2 cup PARMESAN CHEESE

1
Boil, 1 cup water, 1 cup milk, 2 cloves garlic, salt, in the top of a double boiler, directly over the heat.
2
Add slowly 1 cup stone ground white GRITS (not instant)
3
Stir 10 minutes over low heat
4
Put over hot water (bottom of double boiler)
5
Cover and cook 10 minutes, stirring occasionally.
6
Add part of the grits to 3 beaten EGGS, return to pot and combine well.
7
Remove from heat, add, 1/2 cup BUTTER, 2 cups (1/2 #) grated CHEDDAR CHEESE, 1/2 cup PARMESAN CHEESE.
8
(some add minced garlic here)
9
Pour into a well-greased 2 qt casserole that has been sprinkle with additional Parmesan cheese
10
sprinkle on top additional PARMESAN CHEESE (and 1/4 cup CHEDDAR)
11
Bake 30 minutes at 350F until knife is clean

629

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: CHEESE GRITS, 1 cup WATER, 1 cup MILK, (2 cloves minced garlic), and more.

Yes, Cheese Grits falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Grits

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