How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten-Free Garlic Herb Scones?

You need 11 ingredients. The key ingredients include: 2 cups millet flour, 2 teaspoons gluten-free baking powder, 1 1/2 teaspoons xanthan gum, 1/3 cup butter, softened, and more.

Is Gluten-Free Garlic Herb Scones suitable as baking & desserts?

Yes, Gluten-Free Garlic Herb Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten-Free Garlic Herb Scones?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Garlic Herb Scones Recipe

Name: Gluten-Free Garlic Herb Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups millet flour; 2 teaspoons gluten-free baking powder; 1 1/2 teaspoons xanthan gum; 1/3 cup butter, softened; 3/4 cup half-and-half; 2 eggs; 2 egg whites; 2 1/2 tablespoons finely chopped fresh basil, divided; 2 1/2 tablespoons finely chopped fresh thyme, divided; 2 cloves garlic, minced; 1 pinch salt

Bake this irresistible Gluten-Free Garlic Herb Scones at home. Made with millet flour, baking powder, xanthan gum and butter. Easy step-by-step instruct…

This Gluten-Free Garlic Herb Scones relies on simple, everyday ingredients such as millet flour, gluten-free baking powder, xanthan gum and butter, softened. It comes together quickly and makes 4 servings, at about 513 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Gluten-Free Garlic Herb Scones delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gluten-Free Garlic Herb Scones

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions