Gluten-Free Garlic Herb Scones Recipe

Name: Gluten-Free Garlic Herb Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups millet flour; 2 teaspoons gluten-free baking powder; 1 1/2 teaspoons xanthan gum; 1/3 cup butter, softened; 3/4 cup half-and-half; 2 eggs; 2 egg whites; 2 1/2 tablespoons finely chopped fresh basil, divided; 2 1/2 tablespoons finely chopped fresh thyme, divided; 2 cloves garlic, minced; 1 pinch salt

Servings: persons

2 cups millet flour
2 teaspoons gluten-free baking powder
1 1/2 teaspoons xanthan gum
1/3 cup butter, softened
3/4 cup half-and-half
2 eggs
2 egg whites
2 1/2 tablespoons finely chopped fresh basil, divided
2 1/2 tablespoons finely chopped fresh thyme, divided
2 cloves garlic, minced
1 pinch salt

1
Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet.
2
Mix flour, baking powder, and xanthan gum together in a medium bowl. Cut in butter using a pastry cutter or 2 knives.
3
Whisk half-and-half, eggs, and egg whites together in a separate medium bowl. Pour over the flour mixture. Add 2 tablespoons basil, 2 tablespoons thyme, garlic, and salt; mix until dough comes together.
4
Create 6 rounded balls of dough and place on the baking sheet. Sprinkle remaining basil and thyme on top.
5
Bake in the preheated oven until bottoms and edges turn golden, about 20 minutes.

513

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups millet flour, 2 teaspoons gluten-free baking powder, 1 1/2 teaspoons xanthan gum, 1/3 cup butter, softened, and more.

Yes, Gluten-Free Garlic Herb Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Garlic Herb Scones

How did you like this recipe?

Frequently Asked Questions