Gluten-free Garlic Cheddar Biscuits

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   Preheat oven to 450 degrees F. 2.

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   In a large bowl, mix together the flour, xanthan, baking powder, salt and shortening.

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   You will have to use your fingers until it all starts lumping together.

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   3.

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   Add the milk and cheese and stir.

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   4.

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   Drop the biscuits by the spoonful onto a parchment paper-lined baking sheet.

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    Bake for 10 minutes.

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    Once out of the oven, coat with butter and garlic powder.

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    7.

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    Pop back in the oven for 2-3 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.