Best Lemon Bread Recipe

Name: Best Lemon Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cups Melted Butter; 1-1/4 cup Sugar; 1/2 cups Milk (whole, 2%, Skim, Plain Soy); 2 whole Eggs; 1/4 teaspoons Almond Extract; 1/4 teaspoons Lemon Extract; 1-1/4 cup All-purpose Flour; 1 teaspoon Baking Powder; 1/2 teaspoons Salt; 1 Tablespoon Grated Lemon Zest; 1/2 cups Pecans Or Walnuts, Finely Chopped; 3 Tablespoons Lemon Juice

Servings: persons

1/3 cups Melted Butter
1-1/4 cup Sugar
1/2 cups Milk (whole, 2%, Skim, Plain Soy)
2 whole Eggs
1/4 teaspoons Almond Extract
1/4 teaspoons Lemon Extract
1-1/4 cup All-purpose Flour
1 teaspoon Baking Powder
1/2 teaspoons Salt
1 Tablespoon Grated Lemon Zest
1/2 cups Pecans Or Walnuts, Finely Chopped
3 Tablespoons Lemon Juice

1
["Mix together butter and 1 cup of sugar. Add milk and eggs and mix well by hand. Add extracts and mix.", "Sift the rest of the dry ingredients (except for the remaining 1/4 cup of sugar) together in a separate bowl. Add milk/egg mixture to dry ingredients and mix thoroughly. Fold in nuts and zest.", "Spray 10""x5"" loaf pan with Bakers Joy OR butter and then flour the pan. Pour batter into pan and bake at 325 degrees for 70 minutes OR 350 for 45-50 minutes, until toothpick comes out clean when inserted in middle of loaf.", "Mix Lemon juice and remaining 1/4 cup sugar together until sugar is dissolved. Spoon over warm bread while still in pan. Let sit for 15 minutes then remove from pan.", "Let your bread soak up all that lemony goodness for YES - 24 hours - then cut and ENJOY!"]

517

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/3 cups Melted Butter, 1-1/4 cup Sugar, 1/2 cups Milk (whole, 2%, Skim, Plain Soy), 2 whole Eggs, and more.

Yes, Best Lemon Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Best Lemon Bread

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