Goat Cheese Polenta With Balsamic Mushrooms Recipe

Name: Goat Cheese Polenta With Balsamic Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Water; 1 cup Quick-cooking Polenta Or Grits; 2 Tablespoons Unsalted Butter; 4 ounces, weight Goat Cheese, Plus Extra For Topping; Salt And Black Pepper; 1 Tablespoon Olive Oil; 12 ounces, weight Mixed Mushrooms, Sliced; 2 cloves Garlic, Finely Minced; 3 Tablespoons Balsamic Vinegar; Micro Greens, For Garnish

Servings: persons

3 cups Water
1 cup Quick-cooking Polenta Or Grits
2 Tablespoons Unsalted Butter
4 ounces, weight Goat Cheese, Plus Extra For Topping
Salt And Black Pepper
1 Tablespoon Olive Oil
12 ounces, weight Mixed Mushrooms, Sliced
2 cloves Garlic, Finely Minced
3 Tablespoons Balsamic Vinegar
Micro Greens, For Garnish

1
Bring the water to a boil in a medium sized saucepan. Whisk in the polenta and lower the heat to medium. Cook for 5 minutes and then remove from heat, cover and let stand for 5-7 minutes or until fluffy and cooked through. Stir in the butter and goat cheese and season with salt and black pepper to taste. Set aside.
2
While the polenta is cooking, prepare your mushrooms. Heat the olive oil in a saute pan over medium heat. Add the mushrooms and cook for 8-10 minutes or until the mushrooms are tender. Add the garlic and cook for an additional minute. Pour in the balsamic vinegar and cook, stirring frequently, until the vinegar has for the most part cooked out. Season with salt and black pepper where needed and remove from heat.
3
Assemble your polenta in a small serving dish and top with the balsamic mushrooms, a sprinkle of goat cheese and a garnish of micro greens. Serve immediately and enjoy!

220

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups Water, 1 cup Quick-cooking Polenta Or Grits, 2 Tablespoons Unsalted Butter, 4 ounces, weight Goat Cheese, Plus Extra For Topping, and more.

Yes, Goat Cheese Polenta With Balsamic Mushrooms falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Goat Cheese Polenta With Balsamic Mushrooms

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