Gluten-Free Fried Mozzarella Sticks Recipe

Name: Gluten-Free Fried Mozzarella Sticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup gluten-free flour, mix; 2 cups dry gluten-free breadcrumbs (plain or unflavored); 1 teaspoon salt; 1 teaspoon dried parsley flakes; 3/4 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon dried oregano; 1/4 teaspoon dried basil; 1 teaspoon ground black pepper; 3 large eggs; 1 1/2 tablespoons milk; 1 lb whole milk mozzarella cheese, cut into 3/4 inch x 3/4 inch strips or 1 lb mozzarella string cheese, each stick cut in half; canola oil, for frying; 1 cup jarred marinara sauce

Servings: persons

1/4 cup gluten-free flour, mix
2 cups dry gluten-free breadcrumbs (plain or unflavored)
1 teaspoon salt
1 teaspoon dried parsley flakes
3/4 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon dried oregano
1/4 teaspoon dried basil
1 teaspoon ground black pepper
3 large eggs
1 1/2 tablespoons milk
1 lb whole milk mozzarella cheese, cut into 3/4 inch x 3/4 inch strips or 1 lb mozzarella string cheese, each stick cut in half
canola oil, for frying
1 cup jarred marinara sauce

1
Heat 1 cup of canola or other vegetable oil in a pan. In a small pot, heat up the marinara sauce (or use microwave).
2
Whisk eggs and milk together in a bowl or pie tin. In a second pie bowl or pie tin, combine bread crumbs with all of the herbs and spices. Place flour in a third bowl or pie tin.
3
Coat each piece of cheese with flour. Dip in egg and roll in bread crumbs.
4
Dip in egg and bread crumbs a second time, making sure that the entire piece of cheese is coated in crumbs.
5
Carefully place each cheese stick in the hot oil and cook until golden, about a minute on each side. Place on paper towels to absorb excess oil. Serve hot.
6
Leftovers can be frozen and reheated in the oven.

389

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cup gluten-free flour, mix, 2 cups dry gluten-free breadcrumbs (plain or unflavored), 1 teaspoon salt, 1 teaspoon dried parsley flakes, and more.

Yes, Gluten-Free Fried Mozzarella Sticks falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Gluten-Free Fried Mozzarella Sticks

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions