Perky Parsleyed Tomatoes

1. 1

   Cut a thin slice off the bottom of each tomato so it sits flat.

2. 2

   Cut each tomato into 1/2 inch horizontal slices; reassemble tomatoes, stacking slices on top of each of each other.

3. 3

   Place these stacks in a 13 x 9 x 2-inch dish.

4. 4

   In a jar with a tight-fitting lid, combine the remaining ingredients; shake well.

5. 5

   Pour over the tomato stacks.

6. 6

   Cover and refrigerate for 4 hours or overnight.

7. 7

   Remove from the refrigerator 20 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.