Gluten-Free Fried Chicken Recipe

Name: Gluten-Free Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups oil; 1 cup gluten-free all-purpose flour; 2 teaspoons powdered buttermilk (optional); 1 teaspoon paprika; 1 teaspoon celery salt; 1/2 teaspoon ground white pepper; 1/2 teaspoon xanthan gum; 1/2 teaspoon baking soda; 1/4 teaspoon cayenne pepper; 2 pounds skinless, boneless chicken breast halves, or more to taste

Servings: persons

2 cups oil
1 cup gluten-free all-purpose flour
2 teaspoons powdered buttermilk (optional)
1 teaspoon paprika
1 teaspoon celery salt
1/2 teaspoon ground white pepper
1/2 teaspoon xanthan gum
1/2 teaspoon baking soda
1/4 teaspoon cayenne pepper
2 pounds skinless, boneless chicken breast halves, or more to taste

1
Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
2
Combine flour, powdered buttermilk, paprika, celery salt, white pepper, xanthan gum, baking soda, and cayenne pepper together in a gallon-size resealable plastic bag; shake to mix well. Place chicken in bag, seal the bag, and shake until each piece is coated in flour mixture.
3
Working in batches, drop coated chicken into preheated oil and cook, turning once, until no longer pink in the center and the juices run clear, about 10 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Transfer cooked chicken to a paper-towel lined plate to drain.

1566

kcal

Calories

132

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups oil, 1 cup gluten-free all-purpose flour, 2 teaspoons powdered buttermilk (optional), 1 teaspoon paprika, and more.

Yes, Gluten-Free Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten-Free Fried Chicken

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