Gluten Free French Toast Casserole – a delicious recipe with bread, vanilla coffee, milk, eggs, cream cheese, bacon. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Thaw bread in fridge a day or two before needed if frozen.
2
Put bacon on baking sheet and cook in oven until done.
3
Butter a 9x14 baking dish.
4
Spread cream cheese onto one side of the bread. Place cream cheese side up in pan. You may need cut a couple pieces to fit into pan. Fill the whole bottom of the pan with one layer of cream cheese covered bread.
5
Cut bacon into pieces. Sprinkle half of the bacon onto cream cheese covered bread in the pan. Cover remaining slices with cream cheese and cut into cubes. Put cubed bread on top of slices, sprinkle remaining bacon on top.
6
Pour vanilla creamer on top of casserole. Beat eggs in a separate bowl with milk. Pour over casserole.
7
Let casserole soak in the refrigerator over night.
8
Preheat oven to 350. Cook about 30-40 min until liquid is solid.
9
Make icing by putting powdered sugar in a bowl and mixing in butter and a tsp of water at a time until desired consistency. About the consistency of cinnamon roll icing.
10
Pour icing on top of hot casserole and let cool about 15 minute Slice and enjoy!
1260
kcal
Calories
67
g
Fat
46
g
Carbs
47
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 loaf udi's gluten free bread, 2 cups vanilla coffee creamer, 1 cup milk, 3 eggs, and more.
Yes, Gluten Free French Toast Casserole falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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