Gluten Free French Bread Recipe

Name: Gluten Free French Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups rice flour (white); 1 cup tapioca flour; 3 teaspoons xanthan gum; 1 1/2 teaspoons salt; 2 teaspoons egg substitute (optional); 2 tablespoons sugar; 1 1/2 cups lukewarm water; 2 tablespoons fast rise yeast; 2 tablespoons butter or 2 tablespoons margarine, melted; 3 egg whites, beaten slightly; 1 teaspoon vinegar; melted butter, for brushing (optional)

Servings: persons

2 cups rice flour (white)
1 cup tapioca flour
3 teaspoons xanthan gum
1 1/2 teaspoons salt
2 teaspoons egg substitute (optional)
2 tablespoons sugar
1 1/2 cups lukewarm water
2 tablespoons fast rise yeast
2 tablespoons butter or 2 tablespoons margarine, melted
3 egg whites, beaten slightly
1 teaspoon vinegar
melted butter, for brushing (optional)

1
In the bowl of a heavy-duty mixer, place flours, xanthan gum, salt, and egg replacer (if used).Blend with mixer on low.
2
In a small bowl dissolve the sugar in the water, and add yeast.
3
Wait until the mixture foams slightly, then blend into the dry ingredients.
4
Add the butter, egg whites, and vinegar.Beat on high for 3 minutes.
5
To form loaves, spoon dough onto greased and cornmeal-dusted cookie sheets in two long French-loaf shapes or spoon into special French-bread pans.
6
Slash diagonally every few inches.If desired, brush with melted butter.
7
Cover the dough and let rise in a warm place until doubled in bulk, 20 to 25 minutes.
8
Preheat oven to 400 degrees. Bake for 40 to 45 minutes.
9
Remove from pan to cool.

518

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups rice flour (white), 1 cup tapioca flour, 3 teaspoons xanthan gum, 1 1/2 teaspoons salt, and more.

Yes, Gluten Free French Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free French Bread

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