Gluten Free Focaccia Recipe

Name: Gluten Free Focaccia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups lukewarm water; 2 teaspoons active dry yeast; 2 tablespoons flax seeds grounded organic; 1/4 cup olive oil; 1 teaspoon apple cider vinegar organic; 1 cup brown rice flour organic; 1 cup white rice flour organic; 1 cup oat flour organic; 1/2 cup arrowroot starch; 2 teaspoons xanthan gum; 2 teaspoons salt; 2 organic tomatoes small; 1 shallots organic; 2 garlic cloves pressed; 1/2 teaspoon oregano; Himalayan salt Pink, or Fleur de sel and ground pepper; basil leaves optional

Servings: persons

1 3/4 cups lukewarm water
2 teaspoons active dry yeast
2 tablespoons flax seeds grounded organic
1/4 cup olive oil
1 teaspoon apple cider vinegar organic
1 cup brown rice flour organic
1 cup white rice flour organic
1 cup oat flour organic
1/2 cup arrowroot starch
2 teaspoons xanthan gum
2 teaspoons salt
2 organic tomatoes small
1 shallots organic
2 garlic cloves pressed
1/2 teaspoon oregano
Himalayan salt Pink, or Fleur de sel and ground pepper
basil leaves optional

1
["In a small bowl, combine the flax seeds and 6 tbsp. of water. Set aside for about 10 minutes.", "In another bowl or in your measuring cup, combine the rest of the water and the dry yeast and leave aside for also 10 minutes.", "Combine the brown rice flour, the white rice flour, the oat flour, the arrowroot starch, the xanthan gum and the salt.", "Mix in the flax seed mix, the yeast and the vinegar for about 5 minutes.", "Oil two 8"" round pan. Split the batter it two and spread it evenly.", "Put it in a closed space with a cup of hot water for some humidity. I usually put it in the microwave.", "Let it rise for about 1 1/2 hrs - 2 hrs.", "Preheat your oven at 425u00b0.", "Thinly slice your tomatoes and you shallots. Prepare a small bowl with the olive oil and pressed garlic cloves.", "Spread the garlic oil on each focaccias with a brush. I try not to press too hard. Put the tomatoes, the shallots, the oregano, the basil leaves then add some salt and pepper.", "Cook them in the oven for 30 minutes.", "When they are cooked, transfer them on a wired rack to cool down."]

586

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 3/4 cups lukewarm water, 2 teaspoons active dry yeast, 2 tablespoons flax seeds grounded organic, 1/4 cup olive oil, and more.

Yes, Gluten Free Focaccia falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Gluten Free Focaccia

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions