Ginger Scented Rice

1. 1

   Using garlic press, squeeze fresh ginger into a small bowl; you'll need 1 1/2 tablespoons juice with pulp.

2. 2

   Place in small saucepan with cover.

3. 3

   To pan add 1 1/2 cups water, rice, butter, and salt.

4. 4

   Cover; bring to boil over high heat.

5. 5

   Reduce heat to low and cook, covered, until rice is tender, about 15 minutes. Remove pan from heat; let rice sit 10 minutes.

6. 6

   Uncover; fluff rice with fork.

* Per serving · 4 servings · Values may vary.

No additional tips available.