Ethel M. King's Glazed Ham

1. 1

   To make the mustard: mix the mustard powder and vinegar in a noncorroding saucepan.

2. 2

   Cover and let stand overnight.

3. 3

   Whisk in the sugar and the egg.

4. 4

   Place over boiling water and cook for 1 hour, stirring occasionally.

5. 5

   To make the ham: slice the ham into 1/4-inch slices and tie it back together.

6. 6

   Preheat the oven to 350 degrees.

7. 7

   Place the ham in a roasting pan.

8. 8

   Mix the jelly and the mustard together.

9. 9

   Pour over the ham to coat thoroughly.

10. 10

    Place the ham in the oven and baste every 20 minutes, baking it about 15 minutes a pound.

11. 11

    When finished, untie it and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.