Nutty Reindeer Nibbles

1. 1

   Preheat oven to 160C Line a baking tray with non-stick baking paper.

2. 2

   Combine the walnut, macadamia nuts and pepitas in a large bowl.

3. 3

   Drizzle with the maple syrup and sprinkle over the cinnamon.

4. 4

   Stir to combine.

5. 5

   Spread the walnut mixture over the lined tray and bake, stirring occasionally, for 20 minutes or until golden brown.

6. 6

   Set aside for 30 minutes to cool.

7. 7

   Add the craisins and mango and combine.

8. 8

   Spoon among cardboard serving boxes or containers to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.