How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten-Free Fluffy Pancakes?

You need 10 ingredients. The key ingredients include: 1 3/4 cups milk, 1/4 cup white vinegar, 2 cups gluten-free all-purpose flour, 1/4 cup white sugar, and more.

Is Gluten-Free Fluffy Pancakes suitable as breakfast?

Yes, Gluten-Free Fluffy Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Gluten-Free Fluffy Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Fluffy Pancakes Recipe

Name: Gluten-Free Fluffy Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups milk; 1/4 cup white vinegar; 2 cups gluten-free all-purpose flour; 1/4 cup white sugar; 2 teaspoons baking powder; 1 1/4 teaspoons xanthan gum; 1 teaspoon baking soda; 1 teaspoon salt; 2 eggs, beaten; 1/4 cup butter, melted

Gluten-Free Fluffy Pancakes

Eats Now Editorial Team · 510 kcal · Breakfast

Gluten-Free Fluffy Pancakes – a delicious recipe with milk, white vinegar, flour, white sugar, baking powder, xanthan gum. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Gluten-Free Fluffy Pancakes

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