How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free Flour Mix?

You need 7 ingredients. The key ingredients include: 2 cups fine brown rice flour, 2 cups fine rice flour, 1 cup potato starch (can substitute cornstarch or arrowroot), ⅔ cup sorghum flour, and more.

Is Gluten Free Flour Mix suitable as general?

Yes, Gluten Free Flour Mix falls under the General category and is a great choice for this type of meal.

How do I store leftover Gluten Free Flour Mix?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten Free Flour Mix Recipe

Name: Gluten Free Flour Mix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fine brown rice flour; 2 cups fine rice flour; 1 cup potato starch (can substitute cornstarch or arrowroot); ⅔ cup sorghum flour; 1 ⅓ cups tapioca starch; 1 ½ cups sweet rice flour; 4 teaspoons xanthan gum

Gluten Free Flour Mix – a delicious recipe with brown rice, rice flour, potato starch, sorghum flour, tapioca starch, sweet rice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups fine brown rice flour
2 cups fine rice flour
1 cup potato starch (can substitute cornstarch or arrowroot)
⅔ cup sorghum flour
1 ⅓ cups tapioca starch
1 ½ cups sweet rice flour
4 teaspoons xanthan gum

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
720 kcal
Category
General

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