Gluten-Free Flour Blend

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 6 ingredients. The key ingredients include: 200 grams oat flour or very finely ground rolled oats (about 2 cups), 250 grams brown rice flour (about 2 cups), 210 grams sorghum flour (about 2 cups), 40 grams corn flour or fine cornmeal (about 5 tablespoons), and more.

Yes, Gluten-Free Flour Blend falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.