Lisa Faulkner's poached pears in mulled wine recipe Recipe

Name: Lisa Faulkner's poached pears in mulled wine recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole pears, peeled; 1 lemon, halved; 1 tsp dried ginger; 1 vanilla pod; 1 orange, grated rind and juice; 1 lemon, grated rind and juice; 1 lime, grated rind and juice; 225 g (7.9oz) caster sugar; 6 cloves; 1 cinnamon stick; 3 bay leaves; 1 whole nutmeg, grated; 1 vanilla pod; 1 bottle red wine

Servings: persons

4 whole pears, peeled
1 lemon, halved
1 tsp dried ginger
1 vanilla pod
1 orange, grated rind and juice
1 lemon, grated rind and juice
1 lime, grated rind and juice
225 g (7.9oz) caster sugar
6 cloves
1 cinnamon stick
3 bay leaves
1 whole nutmeg, grated
1 vanilla pod
1 bottle red wine

1
Put all the mulled wine ingredients into a pan, bring to the boil and simmer for 10 minutes until the sugar has dissolved.
2
Meanwhile, squeeze the halved lemon into a bowl of cold water.
3
Peel the pears and as you peel each one, place it straight into the bowl of lemon water.
4
Add the pears to the simmering wine and then remove the pan from the heat.
5
Take a large sheet of greaseproof paper, scrunch it up and press onto the pears to keep them submerged.
6
Cover the pan with a lid and leave for 11 1/2 hours until tender.

458

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 whole pears, peeled, 1 lemon, halved, 1 tsp dried ginger, 1 vanilla pod, and more.

Yes, Lisa Faulkner's poached pears in mulled wine recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lisa Faulkner's poached pears in mulled wine recipe

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