How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vanilla & chocolate cupcakes?

You need 9 ingredients. The key ingredients include: 4 oz butter, 4 oz sugar, 4 oz self raising flour, 2 eggs, and more.

Is Vanilla & chocolate cupcakes suitable as baking & desserts?

Yes, Vanilla & chocolate cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vanilla & chocolate cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vanilla & chocolate cupcakes Recipe

Name: Vanilla & chocolate cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz butter; 4 oz sugar; 4 oz self raising flour; 2 eggs; 1 tsp vanilla extract; 1 tsp cocoa; 1 tbsp butter; 2 tbsp milk; 2 cup icing sugar

Vanilla & chocolate cupcakes – a delicious recipe with butter, sugar, flour, eggs, vanilla, cocoa. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 oz butter
4 oz sugar
4 oz self raising flour
2 eggs
1 tsp vanilla extract
1 tsp cocoa
1 tbsp butter
2 tbsp milk
2 cup icing sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
756 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vanilla & chocolate cupcakes

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