How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frito Pie?

You need 11 ingredients. The key ingredients include: 2 lbs lean ground beef, 8 -10 garlic cloves, chopped, 2 -4 tablespoons new mexico chile powder, 4 teaspoons ground cumin, and more.

Is Frito Pie suitable as baking & desserts?

Yes, Frito Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Frito Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Frito Pie Recipe – Eats Now

Name: Frito Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lean ground beef; 8 -10 garlic cloves, chopped; 2 -4 tablespoons new mexico chile powder; 4 teaspoons ground cumin; 2 (28 ounce) cans chopped tomatoes, undrained; 2 (16 ounce) cans pinto beans, rinsed and drained; salt; fresh ground black pepper; 2 (12 ounce) bags Fritos corn chips; 1 lb cheddar cheese, shredded (I prefer sharp); 1 large white onion, chopped (optional)

Bake this irresistible Frito Pie at home. Made with lean ground beef, garlic, ground cumin and tomatoes. Easy step-by-step instructions included.

This Frito Pie relies on simple, everyday ingredients such as lean ground beef, garlic cloves, chopped, new mexico chile powder and ground cumin. It comes together quickly and makes 4 servings, at about 1474 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Frito Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1474

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Frito Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions