How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free Fish Fry?

You need 8 ingredients. The key ingredients include: 2 lbs fish fillets (I used Tilapia), 1 cup gluten free all-purpose flour (I used Bob's Red Mill), 1/2 cup flour, to dredge, 1 cup club soda (you could also use a gluten free beer if you have it on hand), and more.

Is Gluten Free Fish Fry suitable as seafood?

Yes, Gluten Free Fish Fry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Gluten Free Fish Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten Free Fish Fry Recipe

Name: Gluten Free Fish Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs fish fillets (I used Tilapia); 1 cup gluten free all-purpose flour (I used Bob's Red Mill); 1/2 cup flour, to dredge; 1 cup club soda (you could also use a gluten free beer if you have it on hand); 1/2 teaspoon baking powder; salt; pepper; oil (for frying)

Gluten Free Fish Fry – a delicious recipe with fish, flour, flour, club soda, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lbs fish fillets (I used Tilapia)
1 cup gluten free all-purpose flour (I used Bob's Red Mill)
1/2 cup flour, to dredge
1 cup club soda (you could also use a gluten free beer if you have it on hand)
1/2 teaspoon baking powder
salt
pepper
oil (for frying)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
164 kcal
Category
Seafood

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Gluten Free Fish Fry

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