How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Crab Casserole?

You need 9 ingredients. The key ingredients include: 1/2 c. bell pepper, finely chopped, 1/2 c. onion, finely chopped, 1 1/2 c. celery, finely chopped, 1 1/2 tsp. Old Bay seasoning, and more.

Is Shrimp And Crab Casserole suitable as seafood?

Yes, Shrimp And Crab Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Crab Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Crab Casserole Recipe

Name: Shrimp And Crab Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. bell pepper, finely chopped; 1/2 c. onion, finely chopped; 1 1/2 c. celery, finely chopped; 1 1/2 tsp. Old Bay seasoning; 2 tsp. Worcestershire sauce; 2 c. mayonnaise (not salad dressing); 8 oz. pkg. Pepperidge Farm herb dressing; 1 lb. small shrimp, cooked and peeled; 2 (6 oz.) cans lump crab meat or 1 lb. crab

Shrimp And Crab Casserole – a delicious recipe with bell pepper, onion, celery, Bay seasoning, Worcestershire sauce, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. bell pepper, finely chopped
1/2 c. onion, finely chopped
1 1/2 c. celery, finely chopped
1 1/2 tsp. Old Bay seasoning
2 tsp. Worcestershire sauce
2 c. mayonnaise (not salad dressing)
8 oz. pkg. Pepperidge Farm herb dressing
1 lb. small shrimp, cooked and peeled
2 (6 oz.) cans lump crab meat or 1 lb. crab

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
983 kcal
Category
Seafood

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Shrimp And Crab Casserole

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