How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Crab Casserole?

You need 9 ingredients. The key ingredients include: 1/2 c. bell pepper, finely chopped, 1/2 c. onion, finely chopped, 1 1/2 c. celery, finely chopped, 1 1/2 tsp. Old Bay seasoning, and more.

Is Shrimp And Crab Casserole suitable as seafood?

Yes, Shrimp And Crab Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Crab Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Crab Casserole Recipe

Name: Shrimp And Crab Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. bell pepper, finely chopped; 1/2 c. onion, finely chopped; 1 1/2 c. celery, finely chopped; 1 1/2 tsp. Old Bay seasoning; 2 tsp. Worcestershire sauce; 2 c. mayonnaise (not salad dressing); 8 oz. pkg. Pepperidge Farm herb dressing; 1 lb. small shrimp, cooked and peeled; 2 (6 oz.) cans lump crab meat or 1 lb. crab

Try this homemade Shrimp And Crab Casserole recipe the whole family will love. Made with bell pepper, onion, celery and Bay seasoning. Easy step-by-step…

This Shrimp And Crab Casserole relies on simple, everyday ingredients such as bell pepper, finely chopped, onion, finely chopped, celery, finely chopped and old bay seasoning. It comes together quickly and makes 4 servings, at about 983 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/2 c. bell pepper, finely chopped
1/2 c. onion, finely chopped
1 1/2 c. celery, finely chopped
1 1/2 tsp. Old Bay seasoning
2 tsp. Worcestershire sauce
2 c. mayonnaise (not salad dressing)
8 oz. pkg. Pepperidge Farm herb dressing
1 lb. small shrimp, cooked and peeled
2 (6 oz.) cans lump crab meat or 1 lb. crab

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
983 kcal
Category
Seafood

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