Shrimp Etouffee

Name: Shrimp Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. peeled shrimp; Tony's Creole seasoning; 3/4 stick margarine; 1 onion, chopped; 1/2 bell pepper; 2 stalks celery; 1 Tbsp. flour; 1 Tbsp. parsley; 1 can tomato soup; 4 cloves garlic

Eats Now Editorial Team · 284 kcal · Seafood

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Shrimp Etouffee – a delicious recipe with peeled shrimp, seasoning, margarine, onion, bell pepper, stalks celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. peeled shrimp
Tony's Creole seasoning
3/4 stick margarine
1 onion, chopped
1/2 bell pepper
2 stalks celery
1 Tbsp. flour
1 Tbsp. parsley
1 can tomato soup
4 cloves garlic

1
Sprinkle shrimp with Tony's seasoning. Set aside. Melt margarine and saut onion, celery, bell pepper and garlic. Add flour and parsley. Cook slowly. Do not brown. Add tomato soup and 1 can of water. Cook together 20 to 30 minutes. Add shrimp. Cook 10 minutes. Set aside 15 minutes. Serve over rice.

284

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. peeled shrimp, Tony's Creole seasoning, 3/4 stick margarine, 1 onion, chopped, and more.

Yes, Shrimp Etouffee falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
284 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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