How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free, Egg Free Brownies?

You need 9 ingredients. The key ingredients include: 1/4 cup margarine, melted, 3/4 cup sugar, 1/3 cup unsweetened cocoa powder, 1 teaspoon vanilla, and more.

Is Gluten Free, Egg Free Brownies suitable as baking & desserts?

Yes, Gluten Free, Egg Free Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten Free, Egg Free Brownies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free, Egg Free Brownies Recipe

Name: Gluten Free, Egg Free Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup margarine, melted; 3/4 cup sugar; 1/3 cup unsweetened cocoa powder; 1 teaspoon vanilla; 3/4 cup rice flour (I used a mix of glutenous and plain); 1/2 teaspoon gluten free baking powder; 1/2 teaspoon xanthan gum; 1/4 teaspoon baking soda; 1/2 cup soymilk

Gluten Free, Egg Free Brownies – a delicious recipe with margarine, sugar, cocoa, vanilla, rice flour, gluten free. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/4 cup margarine, melted
3/4 cup sugar
1/3 cup unsweetened cocoa powder
1 teaspoon vanilla
3/4 cup rice flour (I used a mix of glutenous and plain)
1/2 teaspoon gluten free baking powder
1/2 teaspoon xanthan gum
1/4 teaspoon baking soda
1/2 cup soymilk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
266 kcal
Category
Baking & Desserts

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