How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Corn Casserole?

You need 6 ingredients. The key ingredients include: 1 (16 oz.) can creamed corn, 2 c. mixed frozen or canned vegetables, 1 c. cooked cubed chicken, 1/2 tsp. salt, and more.

Is Chicken Corn Casserole suitable as meat & poultry?

Yes, Chicken Corn Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Corn Casserole Recipe

Name: Chicken Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can creamed corn; 2 c. mixed frozen or canned vegetables; 1 c. cooked cubed chicken; 1/2 tsp. salt; 1/2 tsp. pepper; 1 slice cheese, chopped or shredded

Chicken Corn Casserole – a delicious recipe with corn, mixed frozen, chicken, salt, pepper, cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (16 oz.) can creamed corn
2 c. mixed frozen or canned vegetables
1 c. cooked cubed chicken
1/2 tsp. salt
1/2 tsp. pepper
1 slice cheese, chopped or shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
216 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Corn Casserole

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