Gluten Free Dutch Sugar Cookies Recipe

Name: Gluten Free Dutch Sugar Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup rice flour; 1/2 cup tapioca flour; 1 cup cornstarch; 1 teaspoon baking powder; 2 1/2 teaspoons xanthan gum; 1 teaspoon salt; 1 cup sugar; 1 cup Butter Flavor Crisco; 1 eggs or 1/4 cup liquid egg substitute; 2 teaspoons vanilla; 1/4 cup potato starch, for kneading

Servings: persons

1 cup rice flour
1/2 cup tapioca flour
1 cup cornstarch
1 teaspoon baking powder
2 1/2 teaspoons xanthan gum
1 teaspoon salt
1 cup sugar
1 cup Butter Flavor Crisco
1 eggs or 1/4 cup liquid egg substitute
2 teaspoons vanilla
1/4 cup potato starch, for kneading

1
Preheat oven to 350 degrees.Have on hand 2 ungreased cookie sheets.
2
In a small bowl, whish together the flour mix, baking powder, xanthan gum, and salt. Set aside.
3
In the bowl of your mixer, cream sugar and crisco. Beat in the egg and vanilla. Add the dry ingredients, mixing enough to combine. The dough will be a soft ball. With your hands, knead in enough of the potato starch to make the dough easy to handle and roll out.
4
Using about half at a time, place a piece of plastic wrap over the ball and roll out to about 1/8 inch thickness.
5
Cut into desired shapes and place on pan.
6
Decorate with coloured sugars before baking or use frosting to decorate after baking.
7
(With this dough, you can use all the scraps.) Just scrape them together and roll out again. They will not get tough.
8
Bake for about 13 minutes. Cool very slightly before removing from the pan.

942

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup rice flour, 1/2 cup tapioca flour, 1 cup cornstarch, 1 teaspoon baking powder, and more.

Yes, Gluten Free Dutch Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Dutch Sugar Cookies

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