How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diabetic Flower Garden Cake(Calories: 186) ?

You need 7 ingredients. The key ingredients include: 1-inch section of 8-inch diameter angel food cake, 1/8 tsp. grated lemon rind, 1 egg (50 grams), 1 envelope saccharin-sweetened lemon gelatin, and more.

Is Diabetic Flower Garden Cake(Calories: 186) suitable as baking & desserts?

Yes, Diabetic Flower Garden Cake(Calories: 186) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Diabetic Flower Garden Cake(Calories: 186) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Diabetic Flower Garden Cake(Calories: 186) Recipe

Name: Diabetic Flower Garden Cake(Calories: 186)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-inch section of 8-inch diameter angel food cake; 1/8 tsp. grated lemon rind; 1 egg (50 grams); 1 envelope saccharin-sweetened lemon gelatin; 2 Tbsp. lemon juice; 1/2 c. water; 2 Tbsp. whipped cream

Diabetic Flower Garden Cake(Calories: 186) – a delicious recipe with section, lemon rind, egg, lemon gelatin, lemon juice, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1-inch section of 8-inch diameter angel food cake
1/8 tsp. grated lemon rind
1 egg (50 grams)
1 envelope saccharin-sweetened lemon gelatin
2 Tbsp. lemon juice
1/2 c. water
2 Tbsp. whipped cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
71 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Diabetic Flower Garden Cake(Calories: 186)

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