How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Filled Cupcakes?

You need 9 ingredients. The key ingredients include: 1 pkg. (18 1/4 oz.) devils food cake mix, 2 tsp. hot water, 1/4 tsp. salt, 1 jar (7 oz.) marshmallow fluff, and more.

Is Cream Filled Cupcakes suitable as baking & desserts?

Yes, Cream Filled Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cream Filled Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Filled Cupcakes Recipe

Name: Cream Filled Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (18 1/4 oz.) devils food cake mix; 2 tsp. hot water; 1/4 tsp. salt; 1 jar (7 oz.) marshmallow fluff; 1/2 c. shortening; 1/3 c. confectioners sugar; 1/2 tsp. vanilla extract; 1 c. (6 oz.) semisweet chocolate chips; 3/4 c. heavy whipping cream

Cream Filled Cupcakes – a delicious recipe with cake mix, water, salt, marshmallow fluff, shortening, confectioners sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. (18 1/4 oz.) devils food cake mix
2 tsp. hot water
1/4 tsp. salt
1 jar (7 oz.) marshmallow fluff
1/2 c. shortening
1/3 c. confectioners sugar
1/2 tsp. vanilla extract
1 c. (6 oz.) semisweet chocolate chips
3/4 c. heavy whipping cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
562 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Quick And Easy Dinner Rolls
Stella Parks' No-Stress, Super-Flaky Pie Crust
White Peach Goat Cheese Tart
Soused Raisin Pudding

Cream Filled Cupcakes

How did you like this recipe?

Frequently Asked Questions