Gluten Free Dutch Babies

1. 1

   Place butter in a 9x13 glass or nonstick pan and place in oven. Let the butter melt while the oven is preheating to 450 degrees.

2. 2

   Take pan out of oven when butter is melted and tilt pan so the butter coats the bottom of the pan.

3. 3

   Mix the rest of ingredients in a blender or mixer.

4. 4

   Pour mixture in hot buttered pan and bake for 9-11 minutes till top looks firm and not wet looking or when edges just start to brown. You don't want the edges to be too brown.

5. 5

   Enjoy with powdered sugar, fruit and cool whip, or syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.