Broccoli Rabe With Raisins and Garlic

1. 1

   Bring a gallon of water to a boil in a large pot.

2. 2

   Blanche the rabe for 7 minutes and cool under cold running water.

3. 3

   Drain.

4. 4

   Heat 2 tablespoons of the olive oil in a large skillet over medium heat.

5. 5

   Add the garlic and toss, cooking for about 2 minutes, until golden.

6. 6

   Add the cooked rabe, raisins, salt and pepper flakes.

7. 7

   Shake the skillet and cook until hot, about 7 minutes.

8. 8

   Pour the remaining oil over the vegetables and adjust seasoning.

9. 9

   Serve hot or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.