Bake this irresistible Gluten-Free Date And Walnut Cake at home. Made with vanilla pod, dates, almonds and baking soda. Easy step-by-step instructions i…
This Gluten-Free Date And Walnut Cake relies on simple, everyday ingredients such as vanilla pod, dates, almonds crushed and baking soda. It comes together quickly and makes 4 servings, at about 733 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Gluten-Free Date And Walnut Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026