Gluten-Free Date And Walnut Cake

1. 1

   Preheat the oven to 170 degrees Celsius.

2. 2

   Open the vanilla pod and extract the seeds. Set aside.

3. 3

   Remove the pit from the dates and slice into halves.

4. 4

   In a bowl, mix the vanilla seeds, almonds, baking soda, and salt.

5. 5

   Separately, mix the eggs, oil, and agave syrup.

6. 6

   Add the solids mixture. Once smooth, add the dates and walnuts using a spatula.

7. 7

   Line a baking pan with parchment paper.

8. 8

   Pour the mixture in and even out the surface with a spatula.

9. 9

   Bake for 20 to 25 minutes.

10. 10

    Remove and let it cool and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.