Aretha Franklin's Peach Cobbler Recipe

Name: Aretha Franklin's Peach Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 can (8 1/2 oz.) sliced peaches, drained; 2 stick unsalted butter, divided, 1 stick cut into small pieces; 1 cup sugar, plus 1/4 cup; 1/2 tsp ground cinnamon; 1/8 tsp grated nutmeg; 1/2 cup plain bread crumbs; 2 store bought refrigerated pie doughs; 1/4 cup all-purpose flour; 1 canola oil spray; 1 pints vanilla ice cream, for serving

Servings: persons

2 can (8 1/2 oz.) sliced peaches, drained
2 stick unsalted butter, divided, 1 stick cut into small pieces
1 cup sugar, plus 1/4 cup
1/2 tsp ground cinnamon
1/8 tsp grated nutmeg
1/2 cup plain bread crumbs
2 store bought refrigerated pie doughs
1/4 cup all-purpose flour
1 canola oil spray
1 pints vanilla ice cream, for serving

1
Preheat oven to 350F.
2
In large saucepan, add peaches, 1 stick of butter, 1 cup sugar, cinnamon, and nutmeg and bring to simmer.
3
Add bread crumbs and stir.
4
Using a sprinkle of flour, roll out both pie, crusts; 1 will be used for the top of the cobbler and 1 for the bottom.
5
Spray 10-inch square pan or pie pan with canola oil and place 1 layer of dough into the baking dish.
6
Place a few chips of butter, as well as a dusting of the remaining sugar, on the bottom crust.
7
Pour the peach mixture into the baking dish.
8
Cut the top layer of dough into strips and arrange them on the top of the peaches in a lattice pattern.
9
Top with 3 or 4 chips of butter and bake uncovered for 25 to 30 minutes or until the crust is Brown and the peaches are bubbling.
10
Serve warm with vanilla ice cream.

920

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 can (8 1/2 oz.) sliced peaches, drained, 2 stick unsalted butter, divided, 1 stick cut into small pieces, 1 cup sugar, plus 1/4 cup, 1/2 tsp ground cinnamon, and more.

Yes, Aretha Franklin's Peach Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Aretha Franklin's Peach Cobbler

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